Composting is a natural way to recycle kitchen and garden waste. Instead of throwing food scraps into the bin, you can turn them into rich soil for your garden. This process helps the environment by reducing landfill and improving soil health. When you compost, you create a pile of organic materials like fruit peels, leaves, and grass clippings. Tiny living things called microbes break down these materials. They eat the waste and turn it into a dark, crumbly substance called humus. This process is called decomposition. It works best when the pile has the right mix of green waste (like vegetable scraps) and brown waste (like dried leaves). Compost is full of nutrients that plants need to grow. Adding compost to your garden helps plants become strong and healthy. It also helps the soil hold water, so you don't need to water as often. Composting is easy to do at home, and it is a great way to reduce waste. You can start a compost pile in your backyard or use a special bin. Remember to turn the pile every few weeks to give the microbes air. With a little effort, you can turn your rubbish into a valuable resource for your garden. Composting is a simple process, but it requires the right conditions. The pile needs moisture, air, and a balance of green and brown materials. If the pile is too dry, decomposition slows down. If it is too wet, it may start to smell. By managing these factors, you can create rich humus that will feed your plants for months.

Key vocabulary for this lesson: decompose, nutrient, microbe.